Ecostoof – Your food prepares itself!

Ecostoof Natural

89,00

Ecostoof Apple Red

89,00

Ecostoof Yellow Ocher

89,00

Ecostoof Botany Blue

89,00

Ecostoof – Super simple

Place your ingredients in the pan, bring to the boil and transfer the pan into the Ecostoof. The Ecostoof is suitable for any type of pan. The insulation ensures that the food stays heated and cooks automatically, without consuming energy and without burning. Time for yourself!

Super Simple

Your food prepares itself

Super Delicious

Safeguards flavour

Super Eco

No use of energy

What do I prepare with the Ecostoof?

The Ecostoof is suitable for preparing almost all types of food: meat, fish, vegetables, potatoes, fruits, rice, couscous, legumes and even yogurt. You can also make delicious desserts such as Apple Compote and Poached Pears.

A meal’s cooking time is between 30 and 45 minutes, depending on the dish. For beef stew however it’s naturally a bit longer.

 

How do I use the Ecostoof?

You can use the Ecostoof for all kinds of dishes and occasions, take a look at our recipes for inspiration. The Ecostoof is also very suitable for outdoor activities such as camping and picnics.

 

What are the benefits of the Ecostoof?

In short: maximum taste, great structure, incredibly simple, worry-free, safe, environmentally-friendly and more you-time.

 

How is the Ecostoof made?

The Ecostoof is made primarily of linen, wool and recycled textiles. Linen has a very low environmental impact during its production, unlike cotton (source: Milieu Centraal ). Even compared to organic cotton linen is more environmentally friendly.
The bottom part is made of cork, one of the most heat insulating sustainable organic materials. The top part (the lid) has a reflective textile layer and the filling is made of recycled textiles. These altogether ensure the excellent heat-insulating and heat-reflecting properties of the Ecostoof at the least cost for the environment.

 

What if I stain it?

You can wash the Ecostoof by hand at a maximum of 30 degrees. Do not spin the Ecostoof but let it air-dry completely. Our tip: put a dishcloth in the Ecostoof to protect the inside from staining.

 

Can the Ecostoof withstand the heat of my pans?

The linen cover can withstand very high temperatures. But to be completely sure we recommend wrapping the hot pan with a dishcloth before placing it in the Ecostoof. The Ecostoof is not suitable for temperatures far above 100 degrees, for example deep-frying pans.

 

Read here what journalists wrote:

“My latest purchase is the Ecostoof. The Ecostoof is nothing more, and nothing less, than a contemporary version of the good old haybox: a warm nest in which you can cook food without consuming fuel. The designers have carefully considered the execution, from the filling to the heat-insulating cork in the bottom and the processing of heat-reflecting material in the lid. ”

Read the entire article about the Ecostoof here. (Dutch)

Janneke Vreugdenhil

Culinary Journalist, NRC

“You place your warm pan with a short-cooked or baked content in this out-of-model hat, only to enjoy a well-cooked dish a little later. You can also make stock in it. Another advantage of the Ecostoof: it makes Groningen happy. ”

Marie Louise Schipper

Culinary Journalist, Volkskrant

These are some of the magazines that wrote about us:

Reviews

What do you think of the Ecostoof? We would love to hear your opinion. You can post your response below.