1 kilo of freshly sour apples (Goudreinetten) cut into cubes of approximately 1 cm
50 grams of almond shavings
50 grams of sugar (we prefer not to make the compôte too sweet)
100 grams of washed currants or raisins
2 cinnamon sticks
2 dl of water
Preparation of the apple compote
1 Put all the ingredients in the pan and let it come to a boil.
2 Cook over a high heat, stirring, for a few minutes.
3 Put the whole in the Ecostoof .
4 The apple compote is ready after 15 minutes.
Serve with roasted almond chips.