We-komen-er-weer-bovenop in een pannetje Het is in deze corona tijd belangrijk om goed voor elkaar te zorgen, en liefde gaat door de maag. Die twee dingen hield ik in mijn achterhoofd terwijl ik bedacht waar het volgende blog over zou gaan. Daarom deel ik vandaag het...
Granola breakfast on Aruba This morning. my first thougt was: is it still raining? Today the sky is gray and the clouds seem to have decided to turn our small country into a big puddle. In these rainy late winterdays there’s only one thing I’d truly like...
Recently Iris and Caro have experimented a lot with the preparation of soups in the Ecostoof. This is really a golden TIP: SOUP FROM THE ECOSTOOF IS ALWAYS DELICIOUS. Why? Because you can combine a lot of flavours and ingredients in 1 pan, you just have to cook it for...
Slowly Tasty – cooking with the Eco Stew On December 18, the time of year when we lightly light up, invite family and friends and delve into new recipes, a special cookbook is born: Slowly Tasty, cooking with the Eco Stew. In the cookery book “Slow...
