Buckwheat salad with green vegetables
Ingredients (for 4 people):
150 grams of buckwheat
6 dl of water
1 large avocado, in pieces
150 grams snow peas or sugar snaps, broken in half
1 zucchini in slices
200 grams of hard goat cheese in pieces
1 spoon of lemon juice and grated lemon zest
freshly ground pepper and salt to taste
Preparation of buckwheat salad
1 Boil the buckwheat with water and a pinch of salt.
2 Cook for 5 minutes and put in the Eco-oven for 25 minutes.
3 Blanch the snow peas for a few minutes.
4 Fry the zucchini briefly.
5 Mix all the ingredients together once the buckwheat is ready.
6 Season with freshly ground pepper and salt and olive oil