Recently Iris and Caro have experimented a lot with the preparation of soups in the Ecostoof. This is really a golden TIP: SOUP FROM THE ECOSTOOF IS ALWAYS A TOPPER. Why? Because you can combine a lot of flavors and ingredients in 1 pan, you just have to cook it for a while and it can stay in the Eco Stove as long as you want. It only gets better. Highly recommended, especially now that the cold days are coming.