On December 18, the time of year when we lightly light up, invite family and friends and delve into new recipes, a special cookbook is born: Slowly Tasty, cooking with the Eco Stew.
In the cookery book “Slow Lekker” you will find recipes for easy preparation of vegetables, grains, beans, meat, fish, fruits and even yogurt in the Ecostoof. A cookbook with which authors Iris van de Graaf and Caro Niestijl share their passion with enjoyers of tasty and sustainable food. In short, a cookbook that tempts readers with culinary and green aspirations to go eco-stewing. After appearance on December 18, available in stores and via www.ecostoof.nl for € 24.50.