Recipes (EN)

Comfort food with Hokkaido pumpkin. Because you don't need to peel Hokkaido pumpkin, it's the perfect vegetable partner for this quick orzo meal. The mild goat cream cheese makes the dish creamy, the rosemary, pomegranate seeds, and olives add an exciting flavour, and the pecans provide the crunch! The One Pot Orzo Pasta is easy to prepare with the EcoStoof® and is also energy-saving and environmentally friendly!

Paella mixta is a Spanish dish made with both meat and fish. In this recipe, we use chorizo and shrimp.