Recipes (EN)
Together, let's turn Black Friday into Green Friday! Join the EcoStoof® Challenge.
Will you share your recipe like Iris? A creamy autumn soup with mint, almond milk, and nuts.
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Together we're turning Black Friday into Green Friday! Join the EcoStoof® Challenge.
Will you share your recipe, just like Iris? Soft autumnal soup with mint, almond milk, and nuts
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In these cold, bleak days and during the holidays, there's nothing nicer than pampering your loved ones and yourself.
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A recipe by head chef Sharon de Miranda. The unusual mix of flavours makes this a true EcoStoof® star. Sharon has been a TV chef for BinnensteBuiten since 2015. Inspired by a Dutch mother, a Surinamese father, and a half-Indonesian grandmother, she creates dishes from all over the world.
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In 2013, chef Mari Maris published her Groentebijbel. Her most recent cookbook Groenten is about everyday vegetables like potatoes, elegant peas, Sunday sauerkraut and lots more. Last year, we sent Mari an EcoStoof® while she was writing her book. She used it for making couscous and vegetable dishes. The recipe below from her new cookbook has been adapted for the EcoStoof® by Iris.
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