Traditional Cuisine, Modernly Rediscovered
The EcoStoof® brings the age-old technique of the hay box into the 21st century. The principle is as simple as it is brilliant: briefly bring your dish to a boil, place the pot in the high-quality insulated EcoStoof®, and let the residual heat do the work. Your meal will continue to cook on its own — without gas, electricity, or constant supervision.
Step-by-step: From fire to table
- Prepare your dish: Add your ingredients and bring everything to a boil on your stove.
- Remove the pot from the heat: As soon as the dish is thoroughly hot, turn off the heat source. The pot now contains enough energy to continue cooking itself.
- Place the pot: Lay a (protective) cloth in the EcoStoof® and place the hot pot on it. Wrap the cloth around the pot to protect the inside.
- Close the insulation: Pull the cords tightly so that the insulation fits snugly.
- Let it rest: The EcoStoof® will now do the work.
- Rice, fish, vegetables: 30–60 minutes.
- Stew and beans: Several hours (for more than 3 hours, briefly reheat in between). - Serve and enjoy: Remove the pot from the cooker (be careful: it is still very hot!) and enjoy a meal full of flavor.