Apple compote

Apple compote

Ingredients:

1 kg tart apples (Goudreinet variety), cut into cubes of approx. 1 cm

50 grams sugar (we prefer the compote not too sweet)

100 grams washed currants or raisins

2 cinnamon sticks

2 dl water

50 grams flaked almonds for garnish

Preparation of the apple compote

1 Put all ingredients, except the flaked almonds, in the pan and bring to a boil.

2 Cook for a few more minutes over high heat, stirring constantly.

3 Place the entire mixture in the Ecostoof.

4 After 15 minutes, the apple compote is ready.

Serve with toasted flaked almonds.