Apples of Orange with sweet potato

4 medium sweet potatoes, peeled and diced into 1 cm cubes

500 ml orange juice

1 tablespoon finely chopped lemongrass

2 oranges, peeled and sliced

1 tablespoon shredded fresh mint

Optional: 1 tablespoon Cointreau liqueur

1. Place all ingredients, except the mint, in the pot and bring to a boil.
2. Simmer gently for 5 minutes and then place in the EcoStoof®.
3. The dish will be ready after 20 minutes.
4. Serve with some shredded mint.
   
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