Basic potato recipe

Ingredients:

500 grams potatoes, in 2 cm cubes

a handful of wild purslane or 3 spring onions, chopped

For the dressing:

125 grams sour cream

125 ml mayonnaise

1 teaspoon mustard

freshly ground pepper and salt to taste

Preparation method

1. Bring the potatoes to a boil in plenty of salted water.
2. Let it boil for 1 minute with the lid on the pan. You can also use whole potatoes. The cooking time will then be 3 minutes, or 5 minutes if the potatoes come from the refrigerator.
3. Place the pan in the Ecostoof for 45 minutes (or longer).
4. Meanwhile, for the dressing, mix sour cream, mayonnaise, and mustard, and season vigorously with salt and pepper.
5. Take the pan of potatoes out of the Ecostoof and drain the cooking liquid. Rinse well under cold water and let them drain.
6. Toss the potatoes with the dressing, the wild purslane or the spring onions.
7. Store in the refrigerator until serving. Also delicious with cherry tomatoes.

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