Flower power Oatmeal

Ingredients

75 grams whole grain oatmeal

1 liter rice milk or regular milk

pinch of salt

piece of lemon peel

2 teaspoons cinnamon

2 tablespoons chocolate chips (or scrape small pieces off a chocolate bar)

1 tablespoon flaked almonds

250 grams strawberries, cut in half

1 handful edible flowers (available in trays at most supermarkets)

Preparation

1. Put the oatmeal with the (rice) milk and a pinch of salt in a pan and bring to a boil, stirring constantly.
2. Add the piece of lemon peel and place in the EcoStoof® for 30 minutes (longer, for example, overnight, is also allowed).
3. Spoon into bowls and sprinkle with chocolate chips, almond flakes, strawberries, cinnamon and edible flowers.
4. This porridge will give you energy for several hours!

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