The perfect egg from the Ecostoof

Ingredients

2 or more eggs

salt to taste

Preparation method

1. Bring a pan of water to a boil. Use enough water so that the eggs are submerged when you put them in.
2. Once the water is boiling, carefully place the eggs in the pan with boiling water.
3. Place the lid on the pan and put the pan in the EcoStoof.
4. Remove the pan from the EcoStoof after 7 minutes (soft-boiled egg) or 30 minutes (hard-boiled egg). Take the eggs out of the pan and rinse with cold water.
5. Eat immediately or keep the eggs warm in the EcoStoof to eat later.