Honey cake

Honey cake (made with our own honey)

Ingredients

1 (silicone) bundt pan

100 grams butter, melted

100 grams honey

3 eggs

250 grams self-raising flour

Glaze

100 grams butter

110 grams honey

1 tsp vanilla extract

Method

1. Put the 100 grams of melted butter in a bowl. Mix in the 100 grams of honey.
2. Stir in the eggs.
3. Add the flour and mix until smooth. Pour the batter into the (greased) bundt pan.
4. Bring a half-filled pot of water to a boil. Place the bundt pan in the water and boil for 10 minutes.
5. Place the pot in the Ecostoof for three hours.

Glaze

1. Make the glaze by mixing butter, honey, and vanilla extract. Place the glaze in the refrigerator for a short while.
2. Remove the pot from the Ecostoof. Turn the bundt pan upside down and remove the cake from the bundt pan.
3. Stir the glaze again and apply it to the cake.

Enjoy!