Quick wraps with minced meat sauce and rocket

Ingredients

1 onion, finely chopped 

2 tablespoons sunflower oil

300 grams organic lean ground beef or vegetarian mince

1 can (400 grams) diced tomatoes

1 bag (200 grams) finely cut leek

1 sachet (12 grams) Mexican spice mix

8 tortilla wraps

200 grams arugula

250 grams crème fraîche 

Preparation

1. Heat the oil and sauté the onion for 4 minutes.
2. Add the mince and spice mix and stir-fry for 1 minute. Season with salt and pepper.
3. Add the canned tomatoes and leek and bring to a boil, stirring occasionally. Place the lid on the pan and cook for another 1 minute until the lid is hot.
4. Place in the EcoStoof® for 45 minutes.
5. Remove the mince sauce from the EcoStoof®. Spread the mince sauce on the tortillas. Top with arugula and drizzle with some crème fraîche.
6. Roll up the wraps and serve immediately.

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