Stewed pears from the Ecostoof

Ingredients

6 stewing pears

500 ml red wine

50 grams cane sugar

1 cinnamon stick

2 star anise

Method

1. Peel the stewing pears and put them in a pan with 250 ml of water.
2. Add the red wine, sugar, cinnamon stick, and anise.
3. Bring to a boil and let the stewing pears cook for ten minutes.
4. Place in the Ecostoof.
5. After three hours, remove the pan from the Ecostoof and bring to a boil again. Let it cook for fifteen minutes and then place it back in the Ecostoof for three hours or overnight/all day.

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