Fresh lasagna with salami

Ingredients for 4 people

250 grams fresh lasagna sheets

60 grams lasagna sauce mix

1 teaspoon oregano

5 dl milk

3 dl water

400 grams fresh Italian stir-fry vegetables

200 grams salami, in small pieces

125 grams mozzarella

Preparation

1. Prepare the lasagna sauce with the milk and water according to the instructions on the package.
2. Add the salami and oregano and bring to a boil. Temporarily transfer the sauce to a separate bowl or measuring cup.
3. Place a pan, preferably with a thick bottom, on the heat and spoon a layer of lasagna sauce into your pan. On top of this, place a layer of stir-fry vegetables, followed by a layer of lasagna sheets.
4. Make 6 layers this way. Finish with a layer of sauce.
5. Place the lid on the pan and bring the whole to a boil. Let the dish cook for 2 minutes or longer on high heat. The contents must be thoroughly hot.
6. Place the dish in the EcoStoof® for at least 30 minutes. Longer is also fine, the lasagna will only get tastier.
7. Serve in bowls or on plates with slices of mozzarella.

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