Making your own yogurt

Ingredients

1 litre organic full-fat milk

1 dl organic full-fat yoghurt

1 food thermometer (or a regular thermometer)

Yoghurt preparation

1 Put the milk and yoghurt in a pan and stir well.

2 Heat to 45 degrees Celsius (or until your regular thermometer reaches the red zone).

3 Place the mixture in the Ecostoof.

4 After 8 hours, the yoghurt is ready.