Apple compote

Apple Compote

Ingredients:

1 kg fresh-sour apples (Goldrenette), cut into cubes of about 1 cm

50 g almond slivers

50 g sugar (We like it when the compote is not too sweet.)

100 g washed currants or raisins

2 cinnamon sticks

2 dl water

Preparation of the Apple Compote

1. Place all ingredients in a pot and bring to a boil.
2. Cook for a few more minutes over high heat, stirring constantly.
3. Place everything in the Ecostoof.
4. After 15 minutes, the apple compote is ready.

Serve with toasted almond slivers.