Flower Power

75 grams of Lisa's Choice Organic Oats
1 litre of oat milk or regular milk
a pinch of salt
a piece of lemon peel
2 teaspoons of cinnamon
2 tablespoons of chocolate chips/chocolate drops (or scrape small pieces off a bar of chocolate)
1 tablespoon of flaked almonds
250g strawberries, halved
1 handful of edible flowers (available in most supermarkets in punnets)

Preparation

Put the oats in a pan with the oat milk and a pinch of salt and bring to a boil while stirring.
Add the piece of lemon peel and place in the EcoStoof® for 30 minutes (longer, e.g. overnight, is also possible).
Pour into bowls and sprinkle with chocolate chips, flaked almonds, strawberries, cinnamon and edible flowers.
This porridge will give you energy for several hours!