Honey cake

Honey Cake (from our own honey)

Ingredients

1 turban mold (silicone)

100 grams melted butter

100 grams honey

3 eggs

250 grams self-raising flour

Icing

100 grams butter

110 grams honey

1 teaspoon vanilla extract

Preparation

1. Put the 100 grams of melted butter in a bowl. Mix in the 100 grams of honey.
2. Whisk in the eggs.
3. Add the flour and mix into a smooth batter. Pour the batter into the (greased) turban mold.
4. Bring a half-filled pot of water to a boil. Place the turban mold in the water and let it boil for 10 minutes.
5. Place the mold in the Ecostoof for three hours.

Icing

1. For the icing, mix butter, honey, and vanilla extract. Place the icing in the refrigerator for a while.
2. Remove the cake from the Ecostoof. Turn the turban mold upside down and remove the cake.
3. Stir the icing once more and apply it to the cake.

Let's eat!