Succotash, a Janneke Vreugdenhil recipe

Ingredients (for 4 people):

1 onion, chopped

2 tablespoons olive oil

2 cloves garlic, minced

Kernels from 2 fresh sweetcorn cobs

200 grams green beans

150 g cooked butter beans (steamed yourself or from a can)

6 dl vegetable broth

2 small tomatoes, diced

freshly ground pepper and salt to taste

30 grams butter

a handful of chives or basil or parsley, finely chopped

Preparation of Succotash

1. Sauté the onion in the oil.
2. Add garlic and corn kernels and fry for about 6 minutes.
3. Add the green beans and butter beans, broth, and tomato pieces.
4. Bring to a boil and cook for 3 minutes. Season with pepper and salt.
5. Place the pot in the Ecostoof for 45 minutes.
6. Stir the butter and herbs into the succotash and season with salt and pepper to taste.

Recipe: Janneke Vreugdenhil, from: I love vegetables" http://www.etenenzo.nl