Which EcoStoof® is right for you?

Discover the differences between PRIMO, PREMIUM, ADVENTURE, and GRANDE

Are you looking for the ideal EcoStoof® for home, camping, or large gatherings? Below you'll find a clear comparison of all models, so you know exactly which insulated cooker best suits your pot size, cooking style, and family composition.

EcoStoof® PRIMO — compact, light, and foldable

The PRIMO is ideal for 1–3 people, a small kitchen, or for the garden.
Thanks to its super light weight (0.37 kg) and foldable design, you can easily take it anywhere.
Perfect for oatmeal, rice, stews, soup, and meal prep.

Advantages: light, carrying handles, wind blocker, dual function as a heat booster for a second EcoStoof®

EcoStoof® PREMIUM — luxurious and powerful for daily use

With 6 liters of pot space, the PREMIUM is the best choice for families up to 4 people.
Made from high-quality linen and filled with EcoThermFill® for excellent thermal insulation and a constant temperature.

Advantages: high-quality material, stable design, ideal size for most pots.

EcoStoof® ADVENTURE — water-repellent and outdoor-proof

Designed for campers, hikers, and outdoor cooks.
The water-repellent Ripstop fabric and 3M™ Thinsulate™ filling provide maximum thermal insulation, even in wind and rain. Use it as a pillow too!

Advantages: water-repellent, super light (0.35 kg), wind blocker, foldable, multifunctional.

EcoStoof® GRANDE — for large families and large pots

The GRANDE offers space for pots up to 10 liters: ideal for meals for 5–10 people.
Perfect for meal prepping, holidays, large soups, and stews.

Advantages: enormous capacity, stable base, adjustable to 2 sizes.

Feature	PRIMO	PREMIUM	ADVENTURE	GRANDE
Price	€79	€109	€119	€129
Max. pot size (liter)	3.8 L	6 L	6 L	10 L
Max. cooking time	2 hours	3 hours	3 hours	3 hours
Size	40×13 cm	30×20 cm	30×15 cm	30×30 cm
Foldable	Yes	No	Yes	No
Weight	0.37 kg	1.0 kg	0.35 kg	1.2 kg
Energy saving	30%	30%	30%	30%
Carrying handles	Yes	No	No	No
Main material	ReFelt	Linen	Water-repellent Ripstop	ReFelt
Filling	EcoStoof Thermoshield®	EcoThermFill®	3M™ Thinsulate™	EcoThermFill®
Wind blocker	Yes	No	Yes	No
Water-repellent	No	No	Yes	No
Washable	Yes	Yes	Yes	Yes
Dual function	Yes (picnic)	No	Yes (pillow)	Yes (2 sizes)

Which EcoStoof® suits you? – Quick Choice Advice

EcoStoof® PRIMO

Best choice for:

Small households, 1–3 people
Home, garden, picnics
Small pots (up to 3.8 L), our EcoStoof® pot fits inside
People who want a light, foldable and portable model
Choose PRIMO if you're looking for compact flexibility for small households and outdoor activities.

EcoStoof® PREMIUM

Best choice for:

Families up to 4 people
Daily use in the kitchen
Slow cooking without hassle
People who go for comfort, luxurious materials and stability
Choose PREMIUM if you want one EcoStoof for daily use at home.

EcoStoof® ADVENTURE

Best choice for:

Outdoor cooking, tent, camper, hike
Unpredictable weather (wind + rain)
Super light travel
People who appreciate extra features (such as pillow function)
Choose ADVENTURE if you cook outdoors and want a water-repellent, ultralight EcoStoof.

EcoStoof® GRANDE

Best choice for:

Large families & groups (5–10 people)
Large pots up to 10 liters
Bulk meal prep
People looking for maximum capacity
Choose GRANDE if you cook large quantities and need extra pot space.

Why choose EcoStoof®?

✔ Up to 30% energy saving with every dish
✔ Slow cooking without electricity – let your pot safely continue cooking
✔ Retains heat for 2–3 hours to cook, depending on the model*
✔ Then acts as a warmer for your meal
✔ Never burn or boil over again
✔ Sustainable materials such as ReFelt and recycled fibers
✔ Ideal for meal prep, soup, stews, rice & oatmeal
✔ Perfect for home, camping & outdoor cooking
✔ Lightweight & (optional) foldable for on the go
✔ Dishes stay warm for hours – ready to serve whenever you want
✔ Washable and easy to maintain
✔ Natural cooking: retain more flavor & nutrients

*Most dishes are cooked within 30 to 60 minutes

How does the EcoStoof® work?

Watch here and find out quickly

The 3-Step Method

Bring briefly to the boil

Bring your dish briefly to a boil on the stove.

View recipes

Put the pot in the EcoStoof®

Put the pot in the EcoStoof® and let time do the work.

The hay box method

Serve and enjoy

Remove your perfectly cooked dish from the slow cooker and enjoy.

To the shop

Chef Klaas van Winsen demonstrates the EcoStoof®.

Hay box of the 21st century

Traditional Cuisine, Modernly Rediscovered

The EcoStoof® brings the age-old technique of the hay box into the 21st century. The principle is as simple as it is brilliant: briefly bring your dish to a boil, place the pot in the high-quality insulated EcoStoof®, and let the residual heat do the work. Your meal will continue to cook on its own — without gas, electricity, or constant supervision.

Step-by-step: From fire to table

Prepare your dish: Add your ingredients and bring everything to a boil on your stove.
Remove the pot from the heat: As soon as the dish is thoroughly hot, turn off the heat source. The pot now contains enough energy to continue cooking itself.
Place the pot: Lay a (protective) cloth in the EcoStoof® and place the hot pot on it. Wrap the cloth around the pot to protect the inside.
Close the insulation: Pull the cords tightly so that the insulation fits snugly.
Let it rest: The EcoStoof® will now do the work.
- Rice, fish, vegetables: 30–60 minutes.
- Stew and beans: Several hours (for more than 3 hours, briefly reheat in between).
Serve and enjoy: Remove the pot from the cooker (be careful: it is still very hot!) and enjoy a meal full of flavor.

The technology behind the heat

Insulation like a warm winter coat

The EcoStoof® works like a high-quality ski jacket for your pan. Thanks to our patented layers, the heat remains trapped for hours, allowing your food to cook slowly and evenly at a low temperature.

EcoThermFill®: Filling of recycled textile fibers for maximum thermal barrier.
EcoStoof Thermoshield®: An innovative layer that reflects infrared heat back into the pan.
Durable base: Equipped with insulating cork and recycled vegan felt (ReFelt).

Why cook with the EcoStoof®?

More peace of mind: You don't have to stay by the fire. Your food cannot burn or boil over.
Healthier: Due to the low temperature, vitamins and minerals are better preserved.
Save immediately: Reduce your energy consumption during cooking by an average of 30%.
Cook anywhere: Ideal for the kitchen, but also for camping, on the boat or during a picnic.

Practical Tips & Safety

Which pan? Your own pans are fine (stainless steel, cast iron or enamel). The EcoStoof® is suitable for pans up to 100°C. Please note: pans used for deep-frying are too hot and can damage the lining.
Protection: Always use a tea towel or the special EcoStoof® protective cloth to prevent stains on the lining.
Safety: Does your dish stay in the slow cooker for longer than 5 hours? Reheat it to at least 70°C before serving.