Mixed Paella

Cooking time 3 minutes, stewing time 45 minutes

Ingredients for 4 people

• 2 tablespoons olive oil
• 1 onion, chopped 200 grams chorizo sausage, chopped into small pieces
• 3 cloves garlic, minced
• 2 bell peppers, chopped
• 1 teaspoon smoked paprika powder
• 8 strands saffron
• 1 Spanish red pepper, deseeded and chopped
• 300 grams paella rice
• 7 dl chicken broth
• 1 can of 300 grams chopped tomatoes (or 400 grams, then 6 dl broth)
• 200 grams large uncooked shrimp
• 200 grams frozen peas 1 lemon

1. Heat the olive oil and sauté the onion until translucent.
2. Add the chorizo and cook for approx. 4 minutes.
3. Add the garlic, bell pepper, paprika powder, saffron, and Spanish pepper.
4. Stir in the rice and cook for 2 minutes.
5. Add the broth, chopped tomatoes, shrimp, and peas, and bring to a boil while stirring. Season with salt and pepper. Cook for 3 minutes with the lid on the pan.
6. Place in the EcoStoof® for 45 minutes or longer. Season with lemon.

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