Spaghetti bolognese from the EcoStoof®

Ingredients for 4 people

1 onion, chopped

2 tablespoons olive oil

300 grams organic minced beef or vegetarian mince

55 grams mix for spaghetti bolognese

1 red bell pepper, cut into pieces

8 dl water

300 grams spaghetti

300 grams fresh washed spinach

30 grams pine nuts, roasted

freshly ground pepper and salt to taste

cooking time 2 minutes stewing time 30 minutes

33% CO₂ savings

Preparation

1. Heat the olive oil and fry the onion for 4 minutes. Add the mince and the spaghetti mix and stir-fry until crumbly and browned.
2. Save some bell pepper and spinach for garnish. Add the rest of the bell pepper and cook for 1 minute.
3. Add the water and spaghetti and bring to a boil over high heat until the spaghetti slides into the pan.
4. Place the spinach on top of the mixture and let it cook for 2 minutes over high heat with the lid on the pan.
5. Place in the EcoStoof® for 30 minutes or longer.
6. Season with pepper and salt.
7. Serve in bowls or plates with roasted pine nuts.
8. Garnish with bell pepper and fresh spinach leaves.

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