Recipes (DE)

Asparagus with Gribiche Sauce
Iris lives in Limburg's Asparagus Country and buys her asparagus from the farmer next door. In Limburg, people enjoy eating shorter asparagus pieces that have been rejected by retailers. They taste just as delicious as long asparagus spears, but are much cheaper!
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Summery Leek Soup from the EcoStoof®
A recipe by Chef Sharon de Miranda. With its unusual flavour combinations, a real hit for the EcoStoof®. Sharon has been a TV chef on the Dutch cooking show BinnensteBuiten since 2015. Inspired by a Dutch mother, a Surinamese father, and a half-Indonesian grandmother, she cooks dishes from all corners of the world.
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Ingredients 1 kg potatoes, peeled and cut into pieces1 celeriac, peeled and cut into 1 cm cubes200 ml cream75 grams raw beetroot cut into fine strips (julienne). Or buy pre-grated.Freshly shaved truffle4 eggsfreshly ground pepper and salt Preparation 1. Place...
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