Recipes (DE)

Polenta Christmas Stars with Gorgonzola
Ingredients 200 grams polenta flour (cornmeal)100 grams Gorgonzola1 teaspoon salt1 liter water2 tablespoons olive oilCookie cutters in the shape of Christmas wreaths75 grams raw beetroot julienne Preparation 1. Bring 1 liter of water to a boil in a wide saucepan.2....
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Venison stew in red wine sauce
You can also prepare the venison stew a day in advance. It will only taste more delicious. Ingredients for 6 people 1 kg venison shoulder, cut into 3 x 3 cm cubes 2 onions, chopped1 carrot, sliced1 clove of garlic,...
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Who is Linde? Hello! I am...a generalist. I am a foodie. I am a softie with a lot of grit. I like broccoli and chocolate (but not together), and I've been caught saying "Omnomnom" a little too often when eating something sweet. I am also the daughter of Iris - one of the founders - and was therefore able to have a front-row seat to the Ecostoof® spectacle. I've reviewed all the experiments, triumphs, failures, improvements, and creative outbursts, and so I have 1001 stories that I'd love to write down here! Oh yes, I love to write and my name is Linde. And I hope you enjoy this blog as much as I do!
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Who is Linde? Hello! I am... a generalist. I am a foodie. I am a softie with a lot of grit. I like broccoli and chocolate (but not together), and I've been caught saying "omnomnom" a little too often when eating something sweet. I am also the daughter of Iris - one of the founders - and was therefore able to have a front-row seat to the Ecostoof® spectacle. I've reviewed all the experiments, victories, failures, improvements, and creative outbursts, and so I have 1001 stories that I'd love to write down here! Oh yes, I love to write, and my name is Linde. And I hope you enjoy this blog as much as I do!
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Vegetable Curry with Indian Cheese
Potato Curry Ingredients 2 tbsp oil 250 g paneer, cut into 1.5 cm cubes (You can also use feta if you like) 1 large onion, halved and sliced into rings 2-3 tbsp tikka masala curry paste 250 g potatoes, cut...
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