Recipes (EN)

Boiling eggs in the EcoStoof® is a piece of cake!

An egg cooked at a low temperature, like in the EcoStoof®, becomes tastier because the egg white and yolk solidify evenly and gently. At high heat, proteins contract quickly, which can make the egg taste tough and rubbery.

EcoStoof 'Oranje Apples' Soup

This soup is ideal if you don't want to spend too long in the kitchen. Lots of fresh vegetables, wonderfully fresh, and also a very cheerfully coloured orange soup.

Creamy one-pot orzo pasta with pumpkin, goat cheese & pecans from the EcoStoof®

Comfort food with Hokkaido pumpkin. Because you don't need to peel Hokkaido pumpkin, it's the perfect vegetable partner for this quick orzo meal. The mild goat cream cheese makes the dish creamy, the rosemary, pomegranate seeds, and olives add an exciting flavour, and the pecans provide the crunch! The One Pot Orzo Pasta is easy to prepare with the EcoStoof® and is also energy-saving and environmentally friendly!

Yogurt breakfast from the EcoStoof

Who is Linde? Hi! I’m… a generalist. I’m a bon vivant. I’m a softie with a lot of spunk. I love broccoli and chocolate (but not together) and I’ve been caught saying "Omnomnom" a little too often when I eat something delicious. I am also The Daughter Of Iris - one of the founders - and as such, I've had a front-row seat to witness the spectacle of Ecostoof coming to life. All the experiments, victories, failures, improvements, and creative outbursts have passed by, and so I have 1001 stories that I'd love to write about here! Oh yes, I love to write and my name is Linde. And I hope you'll enjoy this blog as much as I do!