Recipes (EN)

Butter-tender stew

Ingredients (for 4 people): 700 grams organic beef stewing steak 150 grams smoked lardons 2 tablespoons unsalted butter 4 tablespoons pickled onions 1 clove garlic, pressed 25 grams flour 200 ml stock 200 ml red wine 2 bay leaves 1...

Chai Oatmeal (Cook time: 3 min. Simmer time: 30 min.)

Start your day slowly and cozily! While you prepare this chai oatmeal in just 3 minutes, EcoStoof takes care of the rest. That means you have more time to enjoy the morning. Whether that's reading a good book or taking a nice morning walk. And when you come back, a warm, nutritious breakfast awaits you.

Köttbullar, Swedish Meatballs (Cooking time: 1 min. Simmering time: 60 min.)

In the Netherlands, we eat kale mash, and in Sweden, Köttbullar, Swedish meatballs, is the national dish. For a complete meal, you eat the meatballs with some mashed potatoes and green beans.

Spring Soup with Peas and Mint (Cooking time: 1 min. Simmering time: 30 min.)

This fresh spring recipe was created by Renee of Renees Eettafel, especially for Ecostoof. On her website, she shares nutritious recipes with an emphasis on balance, seasons, and Traditional Chinese Medicine (TCM) dietary principles. This soup is a perfect example: simple, nourishing, and ideal for preparing in the Ecostoof.

Boiling eggs in the EcoStoof® is a piece of cake!

An egg cooked at a low temperature, like in the EcoStoof®, becomes tastier because the egg white and yolk solidify evenly and gently. At high heat, proteins contract quickly, which can make the egg taste tough and rubbery.