Recipes (DE)

Chicory Curry

A curry recipe with chicory from the Ecostoof. Watch the film to see how you can grow chicory yourself!

Buckwheat salad with green vegetables

Ingredients (for 4 people): 150 g buckwheat 6 dl water 150 g snap peas or sugar snap peas, halved 1 zucchini, sliced 1 large avocado, in pieces 200 g hard goat cheese, in pieces 1 tablespoon lemon juice and grated...

Yogurt breakfast from the EcoStoof

Who is Linde? Hello! I am... a generalist. I am a foodie. I am a softie with a lot of guts. I like broccoli and chocolate (but not together), and I've been caught saying "Omnomnom" a little too often when eating something sweet. I am also the daughter of Iris - one of the founders - and therefore had a front-row seat to the Ecostoof spectacle. I've witnessed all the experiments, victories, failures, improvements, and creative outbursts, and so I have 1001 stories that I'd love to write down here! Oh yes, I love to write and my name is Linde. And I hope you enjoy this blog as much as I do!

Fork-tender braised meat

Ingredients (for 4 people): 700 grams organic beef goulash 150 grams smoked bacon cubes 2 tablespoons butter 4 tablespoons pickled onions 1 clove of garlic, pressed 25 g flour 2 dl broth 2 dl red wine 2 bay leaves 1...

Yogurt breakfast from the EcoStoof

Who is Linde? Hello! I am... a generalist. I am a foodie. I am a softie with a lot of guts. I like broccoli and chocolate (but not together), and I've been caught saying "Omnomnom" a little too often when eating something sweet. I am also the daughter of Iris - one of the founders - and thus had a front-row seat to the Ecostoof spectacle. I've witnessed all the experiments, victories, failures, improvements, and creative outbursts, and so I have 1001 stories that I'd love to write down here! Oh yes, I love to write and my name is Linde. And I hope you enjoy this blog as much as I do!