Recipes (DE)
Eggs are extra delicious in the Ecostoof!
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Janneke Vreugdenhil featured this recipe in her book "I love vegetables," and it's truly bursting with vegetables!
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Apple Compote Ingredients: 1 kg fresh-sour apples (Goldrenette), cut into cubes of about 1 cm 50 g almond slivers 50 g sugar (We like it when the compote is not too sweet.) 100 g washed currants or raisins 2...
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Celeriac is a very tasty winter vegetable. We prepared it as a purée with baked caramelized beetroot. This adds a certain zest to the dish.
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Basic rice recipe and how to prepare delicious fragrant saffron rice.
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