Make your own EcoStoof®

 Click here for beautiful examples of the EcoStoof®

 

EcoStoof Naturel

Are you handy with a sewing machine? And are you on a tight budget? Then we are happy to help you make an EcoStoof® yourself with our EcoStoof® DIY Kit. This way, as many people as possible can save energy while cooking! PLEASE NOTE: we give you permission to make an EcoStoof exclusively for your own use. Reproduction is prohibited by intellectual property law. Therefore, selling your self-made EcoStoof® is not permitted.

Intellectual Property

Ecostoof, as a brand and model, is legally registered with the Benelux Office for Intellectual Property (BBIE) as well as the European Union Intellectual Property Office (EUIPO). It is prohibited for anyone to use the name EcoStoof®, as well as the model of the EcoStoof®, without written permission from the owner of the trademark and design rights. In all cases, this will be submitted to the competent court.

Making the EcoStoof® for personal use

The insulation of the EcoStoof® is based on heat reflection and thermal insulation. The Silver Lamé is for heat reflection, and the filling and felt are for thermal insulation.

What do you need?

One EcoStoof® DIY Kit. It contains everything you need. With it, you can make a completely felt version. And if you happen to have some fabric scraps left, you can choose to use your own scraps for the exterior.

 

Making the EcoStoof®

1. Cut the EcoStoof® felt parts according to the pattern.

2. Fold the large felt (1) in half, then in half again, and in half again, so that the circle is folded into eight sections. Iron the folds smooth with an iron to create a sharp crease.

3. Lay the large felt circle unfolded on the table again.

4. Then place the EcoStoof® Cork in the middle.

5. First, place the 50 cm felt circle (2) on top.

6. Then the 70 cm felt circle (3).

7. Pin the cork all around. Sew it in place.

8. Sew the 8 seams along the radial fold lines, attaching all layers of fabric. Keep a 4 cm distance from the cork base.

9. Now fill the pockets with the recycled textile fibers. Each pocket receives 50 grams of filling. Pin the tops closed.

10. Now take the felt strips for the collar (7 and 8). Pin both felt strips on the other side, each to both sides of the body.

11. Fold the collar upwards and sew the ends together. Finish it with bias tape. Now stitch a horizontal seam in the middle of the entire collar to thread the cord through.

12. For the lid, layer the pieces: from bottom to top, felt piece 4, felt piece 5, and felt piece 6.

13. Stitch them with a 1 cm seam all around. Leave 10 cm open. Add the remaining filling. Now sew the lid shut and attach it to the body just below the collar.

14. Thread the cord through the collar under the middle seam. Add a cord stopper and two cord ends, and your EcoStoof® is ready for use.

Recipes for the EcoStoof®

 

EcoStoof and cookbook

Would you like recipes too? Then buy our hardcover cookbook Slowly Delicious. Or buy our digital cookbook Easy Meals.

Want free recipes every month? Sign up for our free recipe newsletter.

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Prefer to buy a real EcoStoof®? Then visit the EcoStoof® Shop

 

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The 3-Step Method

Bring briefly to the boil

Bring your dish briefly to a boil on the stove.

View recipes

Put the pot in the EcoStoof®

Put the pot in the EcoStoof® and let time do the work.

The hay box method

Serve and enjoy

Remove your perfectly cooked dish from the slow cooker and enjoy.

To the shop

Chef Klaas van Winsen demonstrates the EcoStoof®.

Hay box of the 21st century

Traditional Cuisine, Modernly Rediscovered

The EcoStoof® brings the age-old technique of the hay box into the 21st century. The principle is as simple as it is brilliant: briefly bring your dish to a boil, place the pot in the high-quality insulated EcoStoof®, and let the residual heat do the work. Your meal will continue to cook on its own — without gas, electricity, or constant supervision.

Step-by-step: From fire to table

  1. Prepare your dish: Add your ingredients and bring everything to a boil on your stove.
  2. Remove the pot from the heat: As soon as the dish is thoroughly hot, turn off the heat source. The pot now contains enough energy to continue cooking itself.
  3. Place the pot: Lay a (protective) cloth in the EcoStoof® and place the hot pot on it. Wrap the cloth around the pot to protect the inside.
  4. Close the insulation: Pull the cords tightly so that the insulation fits snugly.
  5. Let it rest: The EcoStoof® will now do the work.
    - Rice, fish, vegetables: 30–60 minutes.
    - Stew and beans: Several hours (for more than 3 hours, briefly reheat in between).
  6. Serve and enjoy: Remove the pot from the cooker (be careful: it is still very hot!) and enjoy a meal full of flavor.

The technology behind the heat

Insulation like a warm winter coat

The EcoStoof® works like a high-quality ski jacket for your pan. Thanks to our patented layers, the heat remains trapped for hours, allowing your food to cook slowly and evenly at a low temperature.

  • EcoThermFill®: Filling of recycled textile fibers for maximum thermal barrier.
  • EcoStoof Thermoshield®: An innovative layer that reflects infrared heat back into the pan.
  • Durable base: Equipped with insulating cork and recycled vegan felt (ReFelt).

Why cook with the EcoStoof®?

  • More peace of mind: You don't have to stay by the fire. Your food cannot burn or boil over.
  • Healthier: Due to the low temperature, vitamins and minerals are better preserved.
  • Save immediately: Reduce your energy consumption during cooking by an average of 30%.
  • Cook anywhere: Ideal for the kitchen, but also for camping, on the boat or during a picnic.

Practical Tips & Safety

  • Which pan? Your own pans are fine (stainless steel, cast iron or enamel). The EcoStoof® is suitable for pans up to 100°C. Please note: pans used for deep-frying are too hot and can damage the lining.
  • Protection: Always use a tea towel or the special EcoStoof® protective cloth to prevent stains on the lining.
  • Safety: Does your dish stay in the slow cooker for longer than 5 hours? Reheat it to at least 70°C before serving.

Ready to cook sustainably?

View EcoStoof® models View all

DSC_0653
DSC_0664
EcoStoof® PREMIUM Carmine Red
€109,00
DSC_2492_bronze Large
DSC_2469_1 Large
EcoStoof® PRIMO Bronze
€79,00
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Photo_11
EcoStoof® ADVENTURE
€119,00
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Photo_5
EcoStoof® GRANDE Carmine Red
€129,00
View all
11 products

Stel je kookvraag

Heb je een specifieke kookvraag? Ons team staat voor je klaar met persoonlijk advies. wij helpen je graag verder.

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Recepten

Laat je inspireren door onze collectie heerlijke gerechten. Van snelle doordeweekse maaltijden en campingrecepten tot uitgebreide feestdiners — allemaal speciaal ontwikkeld voor de EcoStoof®.

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Kookgids

Nog niet helemaal thuis in de EcoStoof®? Onze kookgidsen begeleiden je van begin tot eind, zodat elk gerecht perfect op tafel komt.

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