Kookgids EcoStoof®

Leer stap voor stap hoe je de lekkerste gerechten bereidt met de EcoStoof®. Onze kookgidsen begeleiden je van begin tot eind — van voorbereiding tot het perfecte resultaat.

🎬 Kookvideo's

Aan de slag met recepten? Onze kookvideo's maken elk recept inzichtelijk en makkelijk te volgen. Zo tover je lekkere gerechten uit de EcoStoof® op tafel!

📺 Bekijk alle kookvideo's →

📋 Stap-voor-stap recepten

Kies een gerecht en volg onze gedetailleerde instructies. We leggen niet alleen uit hoelang de stooftijd is, maar ook hoe je het gerecht voorbereidt voor het perfecte resultaat — zodat je elke keer succesvol kookt.

🍽️ Bekijk alle recepten →

💡 Tips & tricks

Ontdek handige tips voor het optimaal gebruik van je EcoStoof® met ons digitale kookboek "Makkelijk starten met de EcoStoof®". Van temperatuurverloop tot de juiste bereidingstijden en makkelijke recepten om mee te beginnen.

📖 Bestel het kookboek →

Ask your cooking question

Do you have a specific cooking question? Our team is ready to assist you with personalized advice. We are happy to help you further.

Your question

Recipes

Be inspired by our collection of delicious dishes. From quick weekday meals and camping recipes to elaborate festive dinners — all specially developed for the EcoStoof®.

Discover the taste

Cooking Guide

Not yet fully familiar with the EcoStoof®? Our cooking guides will assist you from start to finish, ensuring every dish is perfectly served.

Easy to get started

The 3-Step Method

Bring to a brief boil

Bring your dish briefly to a boil on the stove.

Rezepte ansehen

Place in the EcoStoof®

Place the pan in the EcoStoof® and let time do the work.

De hooikistmethode

Serve and enjoy

Take your perfectly cooked dish out of the EcoStoof® and enjoy.

To the store

Chef Klaas van Winsen demonstrates the EcoStoof®.

Hay box of the 21st century

Traditional cooking, modernly rediscovered

The EcoStoof® brings the age-old technique of the hay box into the 21st century. The principle is as simple as it is brilliant: briefly bring your dish to a boil, place the pot in the high-quality insulated EcoStoof®, and let the residual heat do the work. Your meal continues to cook by itself—without gas, electricity, or constant supervision.

Step-by-step: From heat to table

Prepare your dish: Add your ingredients and bring the entire dish to a boil on your stove.
Remove the pot from the heat: As soon as the dish is thoroughly hot, turn off the heat source. The pot now contains enough energy to continue cooking itself.
Place the pot: Lay a (protective) cloth in the EcoStoof® and place the hot pot on it. Wrap the cloth around the pot to protect the interior.
Close the insulation: Pull the cords tightly so that the insulation fits seamlessly.
Let it rest: The EcoStoof® now does the work.
- Rice, fish, vegetables: 30–60 minutes.
- Stewed meat and beans: Several hours (for more than 3 hours, briefly reheat in between).
Serve and enjoy: Remove the pot from the cooker (note: it is still very hot!) and enjoy a meal full of flavour.

The technology behind the heat

Insulation like a warm winter coat

The EcoStoof® works like a high-quality ski jacket for your pan. Thanks to our patented layers, the heat remains trapped for hours, allowing your food to cook slowly and evenly at a low temperature.

EcoThermFill®: Filling made from recycled textile fibers for maximum thermal barrier.
EcoStoof Thermoshield®: An innovative layer that reflects infrared heat back into the pan.
Durable base: Equipped with insulating cork and recycled vegan felt (ReFelt).

Why cook with the EcoStoof®?

More peace of mind: You don't have to stay by the stove. Your food cannot burn or boil over.
Healthier: The low temperature better preserves vitamins and minerals.
Save immediately: Reduce your energy consumption while cooking by an average of 30%.
Cook anywhere: Ideal for the kitchen, but also for camping, on the boat, or during a picnic.

Practical Tips & Safety

Which pan? Your own pans are fine (stainless steel, cast iron, or enamel). The EcoStoof® is suitable for pans up to 100°C. Note: pans that have been used for frying are too hot and can damage the lining.
Protection: Always use a tea towel or the special EcoStoof® protective cloth to prevent stains on the lining.
Safety: Is your dish staying in the EcoStoof for longer than 5 hours? Reheat it to at least 70°C before serving.