Bewertungen
EcoStoof on TV at EDITIE NL
EcoStoof - the Podcast
Awards
2023 No. 1 Energy-Saving Product for Cooking - Stiftung Warentest View here
2023 Most Innovative Slow-Cooking Solution Provider - EU Business News
2022 Food 100 longlist Food Impact Makers. View here
2022 Most Innovative Eco-Friendly Cooking Product Manufacturer - Food and Drink Awards by LUXlife. View here
2019 SME Export Award, nomination
Read a publication about Caro and Iris here
They also wrote about us:
Yvette van Boven
TV chef and culinary writer
"I cook my oatmeal the night before and leave it in the EcoStoof: a kind of featherbed or haybox - for your pot (which you can use to cook almost energy-free)."
“The Ecostoof is so much fun! I'm very happy with it. It reminds me of my childhood. My grandmother always made thick rice porridge and she would put it under her blanket all afternoon.”
“You place your warm pot with briefly cooked or fried contents in this oversized hat, to enjoy a well-cooked dish a little later. You can also make broth in it. The Ecostoof has another advantage: we make the people of Groningen happy with it.”
Janneke Vreugdenhil
“My newest acquisition is an Ecostoof. The stew pot is nothing more, and nothing less, than a modern version of the good old haybox: a warm nest in which you can continue to cook food without using fuel. The designers have thought carefully about the implementation, from the filling to heat-insulating cork in the bottom and the processing of heat-reflecting material in the lid.”
"We cook with relatively thin pots, where burning can happen quickly. Not if you use the Ecostoof. Or brown the stew meat in the morning, and come back in the evening and just eat a Boeuf Bourguignon!! Even the brown rice comes out so beautifully after 45 minutes!"
Customer
"Last week I used the Ecostoof several times to my complete satisfaction. It takes some trial and error to figure out how much time certain dishes need. The Ecostoof is even large enough for my favorite 5-liter soup pot!"
"I made two of our favorite stews in the ecostoof in the past few days: beef short ribs and stewed pears. A fantastic result!! I am always amazed at how warm everything still is after three hours.
In short: I am very happy with the stew pot and can recommend it to everyone. The dishes taste better than on the gas stove and it gives a good "eco-feeling"."
Lynda
Customer
"This week I made a delicious lentil stew in the ecostoof. I am pleasantly surprised that the ecostoof retains heat so well. Everything was cooked within the set time. Super happy with it and ideal for picnics and at the allotment garden."
Ina Weeber
Customer
"After the broadcast of Dragon's Den, I bought an ecostoof. Now, after almost 2 weeks, I can say the following about it. I am very enthusiastic about the ecostoof so far because, first of all, it saves energy consumption and thus costs. But actually, even more importantly, it mainly gives me peace of mind. It is no longer necessary to coordinate all times, and I am no longer dead tired at the table. There is, I think, a kind of minimum time, but much less a maximum time. Regarding the design. I think the cord with the stopper will be the part that wears out fastest.
The cookbook is nice, but it's a shame that the ingredient list is printed with a fairly small, gray letter on a gray background. Inconvenient for older eyes. I would also have liked to see more photos of the prepared dishes.
So much for my experience so far. I wish you much success in the future."
Greet Goethals
"Last year I received the Ecostoof from some friends. Honestly, I had never heard of it. But since then, I have used the stew pot countless times. Especially in winter: stewed meat – spaghetti sauce – Ghent waterzooi… delicious. All flavors are preserved. I think I will also delight my children with this ecological pumpkin for Christmas…"
Kaat
Customer
"What a nice, practical, healthy way to stew. I got your stew pot from Anna, put my stewed meat in it this morning, then went to the golf course and now that I'm home I have delicious food. Really a great idea. Also in terms of cooking smell, otherwise my whole house would smell of the stew and I have a B&B so that's not convenient. I'm really happy with it. I will promote you."
Judith
Customer