Recipes (EN)

Mediterranean Cauliflower Stew adapted from a Mari Maris recipe

In 2013, chef Mari Maris published the "Vegetable Bible." Her latest cookbook, "VEGETABLES," is about everyday potatoes, elegant peas, Sunday sauerkraut, and much, much more. Last year, while Maris was writing this cookbook, we sent her an EcoStoof. She used it to make couscous and vegetable stew dishes. The recipe below comes from her new cookbook and has been adapted for the EcoStoof by Iris.

Fennel Risotto

A delicious summery risotto from a Marie-Sophie recipe

Summer Leek Soup from the EcoStoof

This is a recipe from chef Sharon de Miranda. With its unexpected flavour combination, it's a real winner for the EcoStoof. Sharon has been a TV chef on BinnensteBuiten since 2015. Inspired by a Dutch mother, Surinamese father, and half-Indian grandmother, she creates dishes from all over the world.

Eating warm pea soup on the go, just like Janny van der Heijden and André van Duin from the EcoStoof in "Denkend aan Holland"!

Did you see that episode of Denkend aan Holland where Janny van der Heijden serves a delicious pea soup from the EcoStoof to André van Duin? How do you actually make pea soup in the EcoStoof? Read more here for the recipe.

Brussels sprouts mash with soy sauce, according to a recipe by Francesca

We've been big fans of Francesca for years. High time to adapt one of her recipes from her new cookbook, "265 dagen koken met de seizoenen mee" (265 days of cooking with the seasons), for the EcoStoof®.