Recipes (EN)

Eating warm pea soup on the go, just like Janny van der Heijden and André van Duin from the EcoStoof in "Denkend aan Holland"!

Did you see that episode of Denkend aan Holland where Janny van der Heijden serves a delicious pea soup from the EcoStoof to André van Duin? How do you actually make pea soup in the EcoStoof? Read more here for the recipe.

Brussels sprouts mash with soy sauce, according to a recipe by Francesca

We've been big fans of Francesca for years. High time to adapt one of her recipes from her new cookbook, "265 dagen koken met de seizoenen mee" (265 days of cooking with the seasons), for the EcoStoof®.

Mulled wine

In these cold, bleak days and with the holidays just around the corner, it's nice to treat yourself and your loved ones.

Cranberry compote with panna cotta

The cranberry compote can be prepared a few days in advance and stored in the refrigerator. Cranberry compote ingredients 250g cranberries3 star anise2 cinnamon sticks150g sugar100ml fresh orange juice Panna cotta ingredients 4 sheets of gelatin350ml whipping cream110g sugar500g full-fat...

Yogurt breakfast from the EcoStoof

Who is Linde? Hi! I’m… a generalist. I’m a bon vivant. I’m a softie with a lot of spunk. I love broccoli and chocolate (but not together) and I’ve been caught saying "Omnomnom" a little too often when I eat something delicious. I am also The Daughter Of Iris - one of the founders - and as such, I've had a front-row seat to witness the spectacle of Ecostoof coming to life. All the experiments, victories, failures, improvements, and creative outbursts have passed by, and so I have 1001 stories that I'd love to write about here! Oh yes, I love to write and my name is Linde. And I hope you'll enjoy this blog as much as I do!