Recipes (EN)
In the EcoStoof®, the flavours in the mince sauce wonderfully infuse. Also handy for keeping your sauce warm until you're ready to eat.
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This dish is also known as Gnocchi alla Napolitano. It's delicious, super easy, and very quick to prepare.
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Easy, creamy, and healthy spaghetti. Ready in a flash.
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Iris lives in the Limburg asparagus region and buys her asparagus from the grower around the corner. In Limburg, they often eat asparagus pieces that have been rejected for commercial sale. These are just as delicious as long asparagus but much cheaper!
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'Nasi Goreng' originally comes from Indonesia and Malaysia. It literally means 'fried rice'. We made Nasi from stewed rice in the EcoStoof. A surprisingly delicious result because all the flavours are wonderfully absorbed by the rice.
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