Mulled wine

In these cold, harsh days and with the holidays just around the corner, it's lovely to treat yourself and your loved ones. Mulled wine is such a delicious, festive, warming drink. And the EcoStoof is perfectly suited for mulled wine, as the dish needs to develop its flavor at a low temperature. Otherwise, the alcohol will evaporate.

Naturally, it contains wine, which won't surprise you. But in addition to wine, you'll use several other ingredients that provide a sweet, spicy flavor, such as orange, cinnamon, and anise. For a recipe serving 6 people, you'll need the following ingredients:

• 1 liter red wine
• 1 orange (organic)
• 1 cinnamon stick
• 4 cloves
• 2 tablespoons sugar (or more or less, depending on your preference)
• 2 star anise
• Half a lemon (organic)

Combine all ingredients in a pan and heat the pan. As soon as the dish begins to steam, place it in the EcoStoof. Let it steep for at least fifteen minutes, but preferably much longer, so that the flavors of the different ingredients infuse into the wine.