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Traditional Cuisine, Modernly Rediscovered

The EcoStoof® brings the age-old technique of the hay box into the 21st century. The principle is as simple as it is brilliant: briefly bring your dish to a boil, place the pot in the high-quality insulated EcoStoof®, and let the residual heat do the work. Your meal will continue to cook on its own — without gas, electricity, or constant supervision.

Step-by-step: From fire to table

1. Prepare your dish: Add your ingredients and bring everything to a boil on your stove.
2. Remove the pot from the heat: As soon as the dish is thoroughly hot, turn off the heat source. The pot now contains enough energy to continue cooking itself.
3. Place the pot: Lay a (protective) cloth in the EcoStoof® and place the hot pot on it. Wrap the cloth around the pot to protect the inside.
4. Close the insulation: Pull the cords tightly so that the insulation fits snugly.
5. Let it rest: The EcoStoof® will now do the work.
   - Rice, fish, vegetables: 30–60 minutes.
   - Stew and beans: Several hours (for more than 3 hours, briefly reheat in between).
6. Serve and enjoy: Remove the pot from the cooker (be careful: it is still very hot!) and enjoy a meal full of flavor.

The technology behind the heat

Insulation like a warm winter coat

The EcoStoof® works like a high-quality ski jacket for your pan. Thanks to our patented layers, the heat remains trapped for hours, allowing your food to cook slowly and evenly at a low temperature.

• EcoThermFill®: Filling of recycled textile fibers for maximum thermal barrier.
• EcoStoof Thermoshield®: An innovative layer that reflects infrared heat back into the pan.
• Durable base: Equipped with insulating cork and recycled vegan felt (ReFelt).

Why cook with the EcoStoof®?

• More peace of mind: You don't have to stay by the fire. Your food cannot burn or boil over.
• Healthier: Due to the low temperature, vitamins and minerals are better preserved.
• Save immediately: Reduce your energy consumption during cooking by an average of 30%.
• Cook anywhere: Ideal for the kitchen, but also for camping, on the boat or during a picnic.

Practical Tips & Safety

• Which pan? Your own pans are fine (stainless steel, cast iron or enamel). The EcoStoof® is suitable for pans up to 100°C. Please note: pans used for deep-frying are too hot and can damage the lining.
• Protection: Always use a tea towel or the special EcoStoof® protective cloth to prevent stains on the lining.
• Safety: Does your dish stay in the slow cooker for longer than 5 hours? Reheat it to at least 70°C before serving.

Ready to cook sustainably?