Kookhulp
Kookhulp van EcoStoof®
Kom je er niet uit met je EcoStoof®? Heb je een specifieke vraag over koken met de EcoStoof®? Wij helpen je graag! Stel je vraag en we geven je persoonlijk kookadvies.
Stel je kookvraag
Heb je een specifieke kookvraag? Ons team staat voor je klaar met persoonlijk advies. wij helpen je graag verder.
Recepten
Laat je inspireren door onze collectie heerlijke gerechten. Van snelle doordeweekse maaltijden en campingrecepten tot uitgebreide feestdiners — allemaal speciaal ontwikkeld voor de EcoStoof®.
Kookgids
Nog niet helemaal thuis in de EcoStoof®? Onze kookgidsen begeleiden je van begin tot eind, zodat elk gerecht perfect op tafel komt.
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The 3-Step Method
Put the pot in the EcoStoof®
Put the pot in the EcoStoof® and let time do the work.
Chef Klaas van Winsen demonstrates the EcoStoof®.
Hay box of the 21st century
Traditional Cuisine, Modernly Rediscovered
The EcoStoof® brings the age-old technique of the hay box into the 21st century. The principle is as simple as it is brilliant: briefly bring your dish to a boil, place the pot in the high-quality insulated EcoStoof®, and let the residual heat do the work. Your meal will continue to cook on its own — without gas, electricity, or constant supervision.
Step-by-step: From fire to table
- Prepare your dish: Add your ingredients and bring everything to a boil on your stove.
- Remove the pot from the heat: As soon as the dish is thoroughly hot, turn off the heat source. The pot now contains enough energy to continue cooking itself.
- Place the pot: Lay a (protective) cloth in the EcoStoof® and place the hot pot on it. Wrap the cloth around the pot to protect the inside.
- Close the insulation: Pull the cords tightly so that the insulation fits snugly.
- Let it rest: The EcoStoof® will now do the work.
- Rice, fish, vegetables: 30–60 minutes.
- Stew and beans: Several hours (for more than 3 hours, briefly reheat in between). - Serve and enjoy: Remove the pot from the cooker (be careful: it is still very hot!) and enjoy a meal full of flavor.
The technology behind the heat
Insulation like a warm winter coat
The EcoStoof® works like a high-quality ski jacket for your pan. Thanks to our patented layers, the heat remains trapped for hours, allowing your food to cook slowly and evenly at a low temperature.
- EcoThermFill®: Filling of recycled textile fibers for maximum thermal barrier.
- EcoStoof Thermoshield®: An innovative layer that reflects infrared heat back into the pan.
- Durable base: Equipped with insulating cork and recycled vegan felt (ReFelt).
Why cook with the EcoStoof®?
- More peace of mind: You don't have to stay by the fire. Your food cannot burn or boil over.
- Healthier: Due to the low temperature, vitamins and minerals are better preserved.
- Save immediately: Reduce your energy consumption during cooking by an average of 30%.
- Cook anywhere: Ideal for the kitchen, but also for camping, on the boat or during a picnic.
Practical Tips & Safety
- Which pan? Your own pans are fine (stainless steel, cast iron or enamel). The EcoStoof® is suitable for pans up to 100°C. Please note: pans used for deep-frying are too hot and can damage the lining.
- Protection: Always use a tea towel or the special EcoStoof® protective cloth to prevent stains on the lining.
- Safety: Does your dish stay in the slow cooker for longer than 5 hours? Reheat it to at least 70°C before serving.
