Gnocchi in tomato sauce

Ingredients for 4 servings

800 grams gnocchi

2 cans peeled tomatoes of 400 grams each or use 1 kg fresh tomatoes, peeled and diced

3 tablespoons olive oil

2 onions, finely chopped

4 cloves garlic

100 grams Parmesan cheese

25 grams pine nuts

4 sprigs basil (or arugula if you happen to have it)

freshly ground pepper and salt to taste

cooking time 1 minute simmering time 20 minutes

Preparation

1. Heat the olive oil and sauté the onion until golden brown.
2. Add the garlic and cook for 1 minute.
3. Add the peeled tomatoes and gnocchi.
4. Bring to a boil while stirring. Place the lid on the pan and continue to cook until the lid is hot.
5. Place the pan in the EcoStoof® for at least 20 minutes.
6. Garnish the dish with basil, pine nuts and Parmesan cheese.

Tip1: You can roast the pine nuts in the pan beforehand.

Tip2: To peel tomatoes, first immerse them in boiling water.

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