Saffron rice

Ingredients:

250 grams white rice

450 ml water

pinch of salt

spices, such as saffron, to taste

Preparation method:

General:

white rice: use 1 volume of rice and 1 1/2 volume of water.

brown rice: use 1 volume of rice and 1 3/4 volume of water.

White rice

1. Put 250 grams of rice in a pan with 450 ml of water.
2. Add a pinch of salt and, if desired, spices, such as saffron.
3. Bring to a boil. After three minutes, remove from heat and place in the Ecostoof.
4. The rice will be ready after about 30 minutes.

Brown rice

You can prepare brown rice very well in the Ecostoof, because brown rice is ideally suited for long simmering. You do need to cook whole grains longer than instant rice.

1. Use at least 250 grams of brown rice. Add water in a ratio of 1 volume of rice to 1 3/4 volume of water.
2. Add a pinch of salt and, if desired, spices, such as saffron.
3. Boil the brown rice for 10 minutes and place it in the Ecostoof for at least 1 hour.

EcoStoof® TV recipe from BBQStreet

EcoStoof® on TV at BBQStreet on 24Kitchen! EcoStoof® is also popular with men and women who love to BBQ. See how the #24Kitchen chefs cook the tastiest side dishes with the BBQ using the Ecostoof.

Watch here how to make saffron rice: