Succotash, a recipe by Janneke Vreugdenhil

Ingredients (for 4 people):

1 onion, diced

2 tablespoons olive oil

2 cloves garlic, minced

kernels from 2 fresh corn cobs

200 grams green beans

150 grams cooked lima beans (home-stewed or canned)

6 dl vegetable broth

2 small tomatoes, quartered

freshly ground pepper and salt to taste

30 grams butter

a handful of chives or basil or parsley, finely chopped

Preparation of Succotash

1 Sauté the onion in the oil.

2 Add garlic and corn kernels and cook for about 6 minutes.

3 Add the green beans and lima beans, broth, and tomato wedges.

4 Bring to a boil and simmer for 3 minutes. Season with salt and pepper.

5 Place in the Ecostoof for 45 minutes.

6 Stir the butter and herbs into the succotash and season further with salt and pepper.

Recipe: Janneke Vreugdenhil, from: ‘I love groente’ http://www.etenenzo.nl