Recipes (EN)

Havermout ontbijt

4 -6 PERSONEN 200 g (volkoren) havermout 1 liter houdbare rijstemelk 4 el pindakaas 50 g rozijnen 100 g bananenchips Breng alles behalve de pindakaas en banaan aan de kook. Laat 1 minuut koken en zet 45 minuten in de...

Mixed Paella

Paella mixta is a Spanish dish made with both meat and fish. In this recipe, we use chorizo and shrimp.

Braised veal cheeks by BBQ Street chef Harm-Jan Bloem

Harm Jan Bloem prepared veal cheeks in the EcoStoof during a BBQ Street television broadcast.

Flower power Oatmeal

Oatmeal made from whole grain rolled oats is very suitable for making in the EcoStoof® because these oats require a longer cooking time compared to instant oats.