Make your own yogurt

Ingredients

1 litre organic whole milk

1 dl organic yogurt

1 food thermometer (or a regular thermometer)

Preparation of the yogurt

1. Put the milk and yogurt in a pan and stir well.
2. Heat to 45 degrees Celsius (or until your regular thermometer reaches the red zone).
3. Place the entire mixture into the Ecostoof.
4. After 8 hours, the yogurt is ready.