Saffron Rice

Ingredients:

250 g white rice

450 ml water

a pinch of salt

Spices, e.g. saffron, to taste

Preparation:

General:

White rice: use 1 volume of rice and 1 1/2 volumes of water.

Brown rice: use 1 volume of rice and 1 3/4 volumes of water.

White Rice

1. Put 250 g rice with 450 ml water in a pan.
2. Add a pinch of salt and possibly spices, such as saffron.
3. Bring to a boil. After three minutes, remove from the heat and place in the Ecostoof.
4. The rice is ready after about 30 minutes.

Brown Rice

It is very good to cook brown rice in the Ecostoof, as brown rice requires a long cooking time. You need to cook whole grain rice longer than quick-cooking rice.

1. Use at least 250 g brown rice. Add water in a ratio of 1 volume of rice to 1 3/4 volumes of water.
2. Add a pinch of salt and possibly spices, such as saffron.
3. Cook the brown rice for 10 minutes and place it in the Ecostoof for at least 1 hour.

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