Recipes (EN)

Asparagus with Sauce Gribiche

Iris lives near Limburg's asparagus fields and buys her asparagus from the grower at the corner of her street. In Limburg, they often eat pieces of asparagus that have been rejected by the trade. These are just as delicious as long asparagus spears but a good deal cheaper.

Creamy spaghetti

Easy, creamy, healthy spaghetti. Ready in no time!

Mulled wine

In these cold, bleak days and during the holidays, there's nothing nicer than pampering your loved ones and yourself.

Shakshuka

A traditional Moroccan dish with vegetables and eggs. We use the organic Shakshuka spice mix from the iDo! brand. The eggs really come into their own in the EcoStoof®. Thanks to the low temperature, the yolks stay buttery-soft and the whites never turn rubbery.

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