Recipes (DE)

Bulgur Pilaf

A traditional dish from early Ottoman (Turkish) cuisine. Specific spices are used depending on the region. In our version, we use Garam Masala. Best served with a green salad.

Truffled Velouté From a recipe by Mari Maris First prepare the mushroom stock and then the velouté. You can also prepare the stock a day in advance. It’s a bit of work, but the result is haute cuisine! Ingredients Mushroom...

Baked lentil pâté with burrata on a bed of beetroot

Lentil Pie Ingredients 2 onions2 cloves of garlic, pressed2 large eggplants in salt3 celery stalks, sliced 3 mm thick300 g lentils, not red, soaked for half an hour2 tsp smoked paprika powder1 bunch of thyme250 g cherry tomatoes3 tablespoons dried...

Luxury stew with poached egg and truffle

Ingredients 1 kg potatoes, peeled and cut into pieces1 celeriac, peeled and cut into 1 cm cubes200 ml cream75 grams raw beetroot juliennefreshly shaved truffle4 eggsfreshly ground salt and pepper Preparation 1. Place the potatoes in a large casserole dish...

Cranberry Compote with Panna Cotta

Cranberry Compote Ingredients 250 g cranberries3 star anise2 cinnamon sticks150 g sugar100 ml fresh orange juice Panna Cotta Ingredients 4 sheets gelatin350 ml whipping cream110 g sugar500 g full-fat yogurt1 tsp vanilla extractWhite chocolate shavings and mint leaves for garnish...