Recipes (DE)

Hash from the EcoStoof®

The difference between haschee and stew is the onions. There are people who love nothing more than their mother's or grandmother's haschee, and in the EcoStoof® the flavours come out even better. Traditionally, haschee is served with red cabbage with apples and potatoes or mashed potatoes.

Traditional Goulash

Festive one-pot dish, EcoStoof style

Provençal Ratatouille

The Provençal version with lots of vegetables. Make some extra ratatouille and eat it the next day on toasted baguette. Also delicious with rice or pearled spelt.

Three-Course Christmas Menu from the EcoStoof®

1 Truffled Velouté 2Game Stew in Red Wine SauceLuxury Stew with Poached Egg and Truffle or vegetarian: Lentil Terrine gratinated with Burrata on a bed of beets Polenta Christmas Stars with Gorgonzola 3Cranberry Compote with Panna Cotta ...

Mediterranean cauliflower stew, recipe by Mari Maris

In 2013, chef Mari Maris published the Vegetable Bible. Her latest cookbook, "VEGETABLES," features everyday potatoes, elegant peas, Sunday sauerkraut, and much more. When Maris was writing the cookbook last year, we sent her an EcoStoof®. She used it to prepare couscous and vegetable dishes. The following recipe is from her new cookbook and has been adapted by Iris for the EcoStoof®.