Recipes (DE)

Limburger-style braised beef

In Limburg, this dish is called Zuurvlees. French fries with Zuurvlees are a classic in Limburg. I love this sour beef ragout with gingerbread. Since the meat traditionally simmers for hours on the stove or in the oven, you save a lot of energy with the Ecostoof. Serve with homemade fries or sourdough bread.

Risotto with Mushrooms

Risotto is ideal in the Ecostoof. Instead of constantly tending to it, simply set it aside and the Ecostoof does the rest.

Make your own yogurt

With the Ecostoof you can also easily make yogurt!

Cooking pears from the Ecostoof

A simple five-ingredient pear compote. This dish works very well in the Ecostoof. Let it cook for a long time!

Vegan Chickpea Stew

Ingredients (for 4 people): 100 grams dried chickpeas (or a 400 gram can of chickpeas) 1 large onion, diced 1 large fennel bulb, in small pieces 1 sweet potato, quartered and then sliced 3 stalks celery, sliced 1 tablespoon tomato...